Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 2 cups wheat flour
- Take Cooking oil
- Make ready 1 tablespoon baking powder
- Prepare To taste salt
- Prepare 1/4 kg green grams
- Make ready 1 big onion
- Prepare 1 big sweet pepper
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Steps to make Samosa:
- Mix flour, salt and the baking powder in a kneading trough
- Add water to knead
- Knead until soft then add 1 tablespoon of cooking oil to make it more soft
- Cover the dough for 10 min then uncover to make the chapatis"
- Roll another chapati" then put two chapaties together then roll them together to form a double chapati but one chapati
- Is your pan hot? Put the two in one chapati on the frying pan 'do not let it cook for so long'
- You will form such a chapati, now cut it into four quarters
- Separate them like this and make the samosa pockets, you will join the ends using wheat flour paste
- Are your green grams ready? Make sure they are dry, now add chopped onions and sweet pepper while raw
- Mix well then put a spoonful of the grams into the samosa pockets that you have made then close the pocket using the pocket as shown
- Yes, now deep fry your samosa,
- There you are, samosas are ready, serve with tea and enjoy
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
