Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever.
Baked samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked samosa:
- Make ready 2 cups flour
- Make ready 1 egg
- Take Salt nd maggi
- Take For the fillings u will need
- Get Shredded meat
- Prepare Spices
- Get Pepper or Any veg of ur choice
- Prepare Sliced Onion
- Make ready 1 cup water
Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Instructions to make Baked samosa:
- For your fillings… If u don't av shredded meat.. Cook your meat and until it is well cooked.. Pour it in your motar and pound, u can use blender.. Heat up your oil on a medium temperature nd pour ur slice onion.. Stir fr some seconds and add ur shredded meat.. Add ur pepper and spices.. Stir for 1- 2 minutes nd switch off the heat… Keep aside to cool
- For your samosa wrap… In a bowl add 1 cup of water, add your flour to d water nd whisk, make sure it is not too thick nd too watery.. Den add ur egg, maggi nd salt and stir
- Place your non stick frypan on a medium heat… Rub a little oil on d pan… Brush your batter on the pan(using paint brush), wen it start to rise up u remove frm heat… Continue dis process depending on the amount u want…
- After removing from heat, u will cut it into 4 sectors, den u wrap it into samosa shape
- Wen u r done wrapping… U will put in ur fillings… Make sure u preheat ur oven… Bake fr 5-8 mins you can also fry it
- Yummy ur baked samosa is ready with hot chocolate drink
This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
So that is going to wrap it up with this special food baked samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
