Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. These baked samosa are healthier than regular ones, but every bite remains as exciting as ever.
Baked samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked samosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked samosa:
- Take 2 cups flour
- Make ready 1 egg
- Make ready Salt nd maggi
- Make ready For the fillings u will need
- Make ready Shredded meat
- Make ready Spices
- Get Pepper or Any veg of ur choice
- Prepare Sliced Onion
- Prepare 1 cup water
Baked Samosas - The lite version of the traditional oil laden samosas with step by step pictures. Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.
Instructions to make Baked samosa:
- For your fillings… If u don't av shredded meat.. Cook your meat and until it is well cooked.. Pour it in your motar and pound, u can use blender.. Heat up your oil on a medium temperature nd pour ur slice onion.. Stir fr some seconds and add ur shredded meat.. Add ur pepper and spices.. Stir for 1- 2 minutes nd switch off the heat… Keep aside to cool
- For your samosa wrap… In a bowl add 1 cup of water, add your flour to d water nd whisk, make sure it is not too thick nd too watery.. Den add ur egg, maggi nd salt and stir
- Place your non stick frypan on a medium heat… Rub a little oil on d pan… Brush your batter on the pan(using paint brush), wen it start to rise up u remove frm heat… Continue dis process depending on the amount u want…
- After removing from heat, u will cut it into 4 sectors, den u wrap it into samosa shape
- Wen u r done wrapping… U will put in ur fillings… Make sure u preheat ur oven… Bake fr 5-8 mins you can also fry it
- Yummy ur baked samosa is ready with hot chocolate drink
This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere! Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep.
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