Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fondant icing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons.
Fondant icing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fondant icing is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fondant icing using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fondant icing:
- Make ready 500 g Icing sugar
- Make ready 1 egg white
- Get 1 tablespoon glucose
- Get Teaspoon vanilla flavor
See more ideas about Fondant, Cake decorating tips, Fondant icing. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect. Difference Between Royal Icing and Fondant.
Instructions to make Fondant icing:
- Sieve ur icing sugar in a bowl,add ur egg white, glucose and flavor together,mix it to make a dough,add color of ur choice
Fondant is sweet and melts in the mouth. It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. ABOUT: Fondant icing is the ultimate cake maker's tool.
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