Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs and vegetable recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Scrambled eggs and vegetable recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scrambled eggs and vegetable recipe is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs and vegetable recipe using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs and vegetable recipe:
- Get 5 ripe tomatoes
- Get 6 large eggs
- Take Red bonnet peppers
- Take Sardine
- Make ready Diced Carrots
- Get Diced green beans
- Prepare Onions sliced
- Make ready cubes Seasoning
- Take Salt (optional)
- Take 2 cooking spoon vegetable oil
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Steps to make Scrambled eggs and vegetable recipe:
- Rinse everything and slice separately including the tomatoes. - - Place pot on heat, add vegetable oil. - When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans. - Allow to sauté for some minutes until the carrots are softened. - Add seasoning cubes.
- Break the eggs in a bowl, whisk and add to the sauce on heat. - Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat.
You can pack just about anything into it. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. Warm up some tortillas, scramble a few eggs and add your favorite Tex-Mex toppings. Your morning just turned into a fiesta.
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