Chin-chin
Chin-chin

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chin-chin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

Chin-chin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chin-chin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chin-chin using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Chin-chin:
  1. Prepare 16 cup flour + 2 cups for dusting
  2. Prepare 250 g Sima's butter
  3. Make ready 2 cups sugar
  4. Take 4 large eggs
  5. Get I tin peak milk (u can use any other tin milk)
  6. Make ready 1 teaspoon nutmeg
  7. Take 2 teaspoon baking powder
  8. Take 2 Pinch salt
  9. Prepare Water

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Instructions to make Chin-chin:
  1. In an empty large bowl.sieve ur flour, baking powder,salt,nutmeg,sugar and mix
  2. Make a hole in d middle and add Butter, egg,milk and mix everything until well combined
  3. Then add water bit by bit on till it form a hard dough
  4. When u are done mixing cover d dough with a nylon to rest for 15min
  5. After 15min, sprinkled some flour on ur clean kneading table and cut some amount of your dough and roll it and cut
  6. Fry your chin chin on hot oil and make sure you are stiring it continuesly so to avoid burning after frying allow it to cool for atleast 5hours before packaging

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

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