Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, tea chin-chin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tea chin-chin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tea chin-chin is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook tea chin-chin using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tea chin-chin:
- Make ready 2 cups Flour
- Take Half cup Sugar
- Take 2 tsp Baking powder
- Make ready Pinch Salt
- Get 1 cup water
- Take Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that’s going to wrap it up for this special food tea chin-chin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!