Tea chin-chin
Tea chin-chin

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tea chin-chin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chin Chin Tea sell healthy , fresh Juice and snack! Chin Chin Aloe Vera Juice Slim Can - Mixed Fruits Flavor. Chin Chin Black Rice Congee Enjoy cold in the summer and warm in the winter. A wide variety of chin tea options are available to you.

Tea chin-chin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tea chin-chin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tea chin-chin using 6 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Tea chin-chin:
  1. Prepare 2 cups Flour
  2. Make ready Half cup Sugar
  3. Make ready 2 tsp Baking powder
  4. Make ready Pinch Salt
  5. Prepare 1 cup water
  6. Make ready Oil for frying

Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.

Instructions to make Tea chin-chin:
  1. In a blow put the flour
  2. Add sugar
  3. Add salt
  4. Add baking powder
  5. Add water
  6. And mix
  7. Allow to rest for 20 minutes
  8. Mold and cut
  9. Deep fry in hot oil
  10. And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad

Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.

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