Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tea chin-chin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea chin-chin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tea chin-chin is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tea chin-chin using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tea chin-chin:
- Take 2 cups Flour
- Get Half cup Sugar
- Make ready 2 tsp Baking powder
- Prepare Pinch Salt
- Make ready 1 cup water
- Get Oil for frying
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired.
Instructions to make Tea chin-chin:
- In a blow put the flour
- Add sugar
- Add salt
- Add baking powder
- Add water
- And mix
- Allow to rest for 20 minutes
- Mold and cut
- Deep fry in hot oil
- And enjoy with hot tea 🍵 I enjoy mine with tea while my husband enjoy it with fruit salad
Check out Chin-Tea's art on DeviantArt. Browse the user profile and get inspired. Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor.
So that’s going to wrap it up with this special food tea chin-chin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!