Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crunchy chin chin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy chin chin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crunchy chin chin is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy chin chin using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chin chin:
- Prepare Sugar 4 tin of milk
- Take Baking powder 3 tble spn
- Get Flavor (Mix milk flavour) 2 tea spn
- Make ready 1 pinch salt
- Take Simas 2 and half
- Take Flour 3 measures
- Make ready Little water
- Get Vegetable oil for frying
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy chin chin:
- In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
- Add in the simas and mix thoroughly
- Sieve ur flour and add it to the above mixture little by little
- Mix thoroughly
- Start adding water to the mixture little by little to make a dough
- In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
- Fold the sack and match on it with ur legs to make a smooth dough.
- Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
- Cut the dough into desired shapes and fry.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap it up for this exceptional food crunchy chin chin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
