Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy chin chin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy chin chin is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy chin chin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy chin chin using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crunchy chin chin:
- Make ready Sugar 4 tin of milk
- Get Baking powder 3 tble spn
- Get Flavor (Mix milk flavour) 2 tea spn
- Take 1 pinch salt
- Make ready Simas 2 and half
- Get Flour 3 measures
- Get Little water
- Take Vegetable oil for frying
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy chin chin:
- In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
- Add in the simas and mix thoroughly
- Sieve ur flour and add it to the above mixture little by little
- Mix thoroughly
- Start adding water to the mixture little by little to make a dough
- In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
- Fold the sack and match on it with ur legs to make a smooth dough.
- Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
- Cut the dough into desired shapes and fry.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap this up for this special food crunchy chin chin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
