Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy chin chin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crunchy Chin Chin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crunchy chin chin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chin Chin:
- Take 8 cups flour
- Make ready 1 coconut
- Take 2 eggs
- Get 1 simas
- Prepare 1 spn baking powder
- Prepare 2 spns flavor
- Take 1 cup sugar
- Prepare 1 cup powder milk
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin Chin:
- Kisamu coconut din ki, sai ki gugata kanan ki ajiye a gefe.
- Ki samu bowl Mai tsafta, ki zuba butter da egg sai kita juya su, harsu hadi jikin su, sannan kizuba sugar ki juya, ki sai kizuba flavor da baking powder, ki cigaba da juyawa, sannan kizuba Madara kijuya. Sai ki kawo coconut kizuba kijuya sosai su hadi jikin su
- Sannan kizuba flour, ki cigaba da murzawa da hannu sosai, har dough din ki ya hadi jikin sa.
- Ki samu guri Mai Fadi kizuba dough din ki, sai ki murza Shi yayi Fadi sosai, sai ki yanka Shi a tsatsa ye.
- Sai ki daura Mai a kan huta ki Dan zuba albasa, in yaye zafi kizuba Chin Chin din ki, amma hutar baya- baya, in yaye ki kwashe. Enjoy
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap this up for this exceptional food crunchy chin chin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
