Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy chin chin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy chin chin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crunchy chin chin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crunchy chin chin using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chin chin:
- Make ready Sugar 4 tin of milk
- Take Baking powder 3 tble spn
- Take Flavor (Mix milk flavour) 2 tea spn
- Prepare 1 pinch salt
- Prepare Simas 2 and half
- Take Flour 3 measures
- Prepare Little water
- Get Vegetable oil for frying
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy chin chin:
- In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
- Add in the simas and mix thoroughly
- Sieve ur flour and add it to the above mixture little by little
- Mix thoroughly
- Start adding water to the mixture little by little to make a dough
- In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
- Fold the sack and match on it with ur legs to make a smooth dough.
- Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
- Cut the dough into desired shapes and fry.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that is going to wrap it up with this special food crunchy chin chin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
