Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fondant icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons.
Fondant Icing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fondant Icing is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fondant icing using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fondant Icing:
- Take 1 & 1/2kg icing sugar
- Prepare 1 & 1/2 tbspn gelatin
- Prepare 1 & 1/2 tbsp glucose
- Take 1 & 1/2 tbsp CMC
- Prepare 1/3 cup water
See more ideas about Fondant, Cake decorating tips, Fondant icing. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Get creative and have fun making flowers or moulding shapes for the perfect. Difference Between Royal Icing and Fondant.
Steps to make Fondant Icing:
- Sieve all dry ingredients into a clean bowl
- Place a pot of water on heat, add 1/3 cup of water into a small plate drop it inside the pot of water on fire add gelatin and stir till its completely dissolved.
- Add glucose and stir till its completely dissolved too.
- Pour liquid mixture into the icing sugar and mix thoroughly to form a thick soft dough.
- Place on a flat surface, sprinkle some unused icing sugar and knead.
- Prepare your cake for covering.
- Add desired colour to the icing knead properly, flatten icing sugar, raise gently and place on the cake making sure it covers the entire board trim off excess with a pizza cutter and smoothen your cake with a suitable smoothener.
- Make any design of your choice and your cake is set for delivery.
Fondant is sweet and melts in the mouth. It is also used in candies, where it acts like the center base on which different toppings are poured to make candy. Fondant icing is used to glaze petit four frais. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. ABOUT: Fondant icing is the ultimate cake maker's tool.
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