Milk chin chin
Milk chin chin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk chin chin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a bowl mix all your dry ingredients i. e flour, nutmeg, baking powder and sugar. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.

Milk chin chin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Milk chin chin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook milk chin chin using 8 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Milk chin chin:
  1. Make ready 4 cups flour
  2. Prepare 1 egg
  3. Make ready 1 cup milk (I use diluted milk) -1 tbsp out of the milk
  4. Get Pinch nutmeg
  5. Take 2/3 cup butter
  6. Get 1 cup sugar
  7. Get 1 teaspoon vanilla essence
  8. Make ready 1 tsp baking powder

You might season your chin chin with oranges and cinnamon, or with nutmeg. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has Well, it is not difficult - some flour, sugar, butter, eggs, and milk, and a little effort - and your chin chin is ready! Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for.

Instructions to make Milk chin chin:
  1. In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar
  2. Add in your butter and mix till it is crumble in texture
  3. Break your egg and mix very well
  4. Add in milk gradually until its finished
  5. Knead the dough for 5 minutes, roll out and cut to your desired shapes
  6. Fry in a deep hot oil until desired colour is achieved
  7. And here is the soft tasty chinchin

Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for. Chin Chin food is one of the most favorable snacks in Nigeria. It can be the ideal type of refreshments for your guests, relatives, and friends. Check Chin Chin images, and you will like this food.

So that’s going to wrap it up with this exceptional food milk chin chin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!