Milk chin chin
Milk chin chin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk chin chin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Milk chin chin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk chin chin is something which I have loved my whole life.

In a bowl mix all your dry ingredients i. e flour, nutmeg, baking powder and sugar. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.

To begin with this particular recipe, we have to prepare a few components. You can have milk chin chin using 8 ingredients and 7 steps. Here is how you cook it.

loading...
The ingredients needed to make Milk chin chin:
  1. Make ready 4 cups flour
  2. Get 1 egg
  3. Prepare 1 cup milk (I use diluted milk) -1 tbsp out of the milk
  4. Get Pinch nutmeg
  5. Take 2/3 cup butter
  6. Take 1 cup sugar
  7. Prepare 1 teaspoon vanilla essence
  8. Get 1 tsp baking powder

You might season your chin chin with oranges and cinnamon, or with nutmeg. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has Well, it is not difficult - some flour, sugar, butter, eggs, and milk, and a little effort - and your chin chin is ready! Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for.

Steps to make Milk chin chin:
  1. In a bowl mix all your dry ingredients i.e flour, nutmeg, baking powder and sugar
  2. Add in your butter and mix till it is crumble in texture
  3. Break your egg and mix very well
  4. Add in milk gradually until its finished
  5. Knead the dough for 5 minutes, roll out and cut to your desired shapes
  6. Fry in a deep hot oil until desired colour is achieved
  7. And here is the soft tasty chinchin

Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most Chin Chin is not just a big favorite because of its delicious taste, it is also loved by all because it keeps for. Chin Chin food is one of the most favorable snacks in Nigeria. It can be the ideal type of refreshments for your guests, relatives, and friends. Check Chin Chin images, and you will like this food.

So that’s going to wrap it up with this special food milk chin chin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!