Easy Recipes for Busy People

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled yam coated with egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boiled Yam Coated with Egg is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Boiled Yam Coated with Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

The new yam season is almost here, but before then lets enjoy this old yam recipe. Yam and palm oil are good companions. Subscribe to the channel for direct. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam Coated with Egg:

1. Make ready 1/4 of 1 piece of Yam
2. Make ready 2 tsp Scotch bonnet
3. Take 1 Medium size Onion
4. Get 1 tsp Seasoning
5. Take 2 tbsp Salt
6. Take 2 tbsp Salt
7. Make ready Water as required
8. Prepare Water as required
9. Prepare 4 Eggs
10. Make ready 4 Eggs

In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.

Steps to make Boiled Yam Coated with Egg:

1. Peel, wash and rinse the Yam.
2. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
3. Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
4. If the yam is cooked.rinse and set aside.
5. If the yam is cooked.rinse and set aside.
6. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
7. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
8. Put a frying pan on fire and add oil
9. Put a frying pan on fire and add oil
10. Allow the Oil to heat on fire
11. Allow the Oil to heat on fire
12. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
13. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
14. You can serve with onion sauce or Red grinded pepper.
15. You can serve with onion sauce or Red grinded pepper.
16. Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
17. Put a frying pan on fire and add oil
18. You can serve with onion sauce or Red grinded pepper.
19. Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Yamarita ,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

So that’s going to wrap it up for this special food boiled yam coated with egg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!