Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled yam coated with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The new yam season is almost here, but before then lets enjoy this old yam recipe. Yam and palm oil are good companions. Subscribe to the channel for direct. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.
Boiled Yam Coated with Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Boiled Yam Coated with Egg is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled yam coated with egg using 10 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Yam Coated with Egg:
- Take 1/4 of 1 piece of Yam
- Make ready 2 tsp Scotch bonnet
- Make ready 1 Medium size Onion
- Take 1 tsp Seasoning
- Make ready 2 tbsp Salt
- Take 2 tbsp Salt
- Get Water as required
- Prepare Water as required
- Prepare 4 Eggs
- Make ready 4 Eggs
In addition to that, a tuber of yam is too much for my small family so i end up freezing raw leftovers. See great recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too! Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce.
Steps to make Boiled Yam Coated with Egg:
- Peel, wash and rinse the Yam.
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- Put a pot on fire,add water,white seasoning,Salt and the Yam and then close the pot and allow to cook until the Yam is soft
- If the yam is cooked.rinse and set aside.
- If the yam is cooked.rinse and set aside.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- Put a frying pan on fire and add oil
- Allow the Oil to heat on fire
- Allow the Oil to heat on fire
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
- You can serve with onion sauce or Red grinded pepper.
- You can serve with onion sauce or Red grinded pepper.
- Break in the eggs in a bowl one after another,mix them well then add the chopped onions,Scotch bonnet and onion paste,white seasoning and a pinch of salt.Mix them well until well combined
- Put a frying pan on fire and add oil
- You can serve with onion sauce or Red grinded pepper.
- Put the Yam in the egg mixture and coat the yam with egg slowly and then fry it in the oil until You're all done.
Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Yamarita ,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.
So that’s going to wrap it up for this special food boiled yam coated with egg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
