Chin-Chin
Chin-Chin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chin-chin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chin-Chin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chin-Chin is something that I’ve loved my whole life. They are fine and they look wonderful.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

To begin with this recipe, we must first prepare a few ingredients. You can cook chin-chin using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Chin-Chin:
  1. Make ready 4 cup flour
  2. Take 2 tbs ginger
  3. Take 1 tsp baking powder
  4. Make ready 2 tbs butter
  5. Make ready 4 tbs sugar
  6. Prepare Pinch salt
  7. Prepare Milk
  8. Make ready Oil for deep frying

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Steps to make Chin-Chin:
  1. Sieve flour and add all the dry ingredients.
  2. Add ginger paste and butter, and rub it
  3. Add milk and mix to form a dough, allow to rest for 5minutes
  4. Roll it using rolling pin and cut into desire size
  5. Deep fry in hot oil until golden brown

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

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