Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chin-chin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chin-chin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chin-chin is something which I have loved my entire life. They’re nice and they look fantastic.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!
To begin with this particular recipe, we have to first prepare a few components. You can cook chin-chin using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chin-chin:
- Get 3 cups flour
- Get 1 egg
- Get Sugar not up to half cup
- Make ready 1 tea spoon flavor both vanilla and milk
- Get 1 tea spoon nutmeg flavor
- Take 1 and half Table of baking powder
- Make ready Milk
- Get 65 kg Simas
The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.
Instructions to make Chin-chin:
- Sieve the flour,cream your egg and sugar until it is fluffy in a different bowl
- Add all the ingredients to the flour and rub in the fat into flour,make a hole and pour the creamed sugar and egg into it and the milk
- Knead the dough, roll it and cut it into desired shapes
- Fry it and serve it with chill drink or even tea
Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.
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