Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chin-chin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!
Chin-chin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chin-chin is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chin-chin using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chin-chin:
- Make ready 1 kg plain flour
- Make ready 75 ml milk / 75g of powdered milk
- Make ready 200 g granulated sugar
- Prepare 125 g margarine
- Make ready 2 teaspoon nutmeg
- Prepare Vegetable oil (for frying)
The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.
Instructions to make Chin-chin:
- Mix the milk and sugar in a bowl and leave to soak
- In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.
- Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.
- Place dough on a flat surface and start kneading gently with a dough roller.
- When the dough is flat, cut into desired sizes.
- Deep fry in hot vegetable oil.
- While frying, continuously stir the chin chin till you get a golden brown color.
- Scoop the fried pieces onto a flat tray to dry and cool down quickly.
- When the chin chin had cooled down completely, is ready to eat😋 Enjoy
Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.
So that’s going to wrap this up for this exceptional food chin-chin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
