Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Take Waterleaf
- Take Kanda
- Prepare Ugwu
- Make ready Crayfish
- Take Dry fish
- Take Meat
- Take Pepper,salt, onions,Maggie
- Prepare Ginger and garlic
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Instructions to make Vegetable soup:
- Wash ur meat and put in a pot and add water,salt,Maggie,pepper,ginger and garlic and leave to boil…once meat is boiled take off fire
- While the meat is boiling… Wash ur water leaf and slice and keep aside, wash ur dry fish and keep aside,pound ur crayfish and keep aside then wash And slice ur ugwu and keep aside too..
- Once meat is soft..take off fire..add d sliced water leaf to the pot..do not add water as water leaf has water hence d name…watch as d water comes out den add ur meat and d small meat stock,d dry fish and kanda den Allow to boil for 2mins den add ur pepper,Maggie,salt and onions…add ginger and garlic and allow to boil… Then add ugwu and check for taste…if taste is good leave for 2mins and den take off fire
- Serve warm with any swallow of ur choice.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
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