Chin-chin
Chin-chin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chin-chin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

Chin-chin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chin-chin is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chin-chin using 7 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Chin-chin:
  1. Get 10 Tbspoon Flour
  2. Prepare 5 tbspoon Margrine(u can use butter)
  3. Make ready 1 tablespoon milk powder
  4. Take 3 tablespoon sugar
  5. Get 1 pinch yeast(😂😂yes i add yeast)
  6. Make ready Warm milk as required
  7. Get 1 egg

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Steps to make Chin-chin:
  1. Mix the dry ingredient all together,add the yeast to warm milk nd stir,add milk bit by bit,then add 1 egg mixxxx,nd kneeadddd very very well,close with damp cloth,nd let it rest for 10mins
  2. After it rest,roll out flat
  3. Fry on low heat till ur desired browness or goldness is achieved

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

So that is going to wrap this up with this special food chin-chin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!