Chin-chin
Chin-chin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chin-chin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

Chin-chin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chin-chin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chin-chin using 7 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chin-chin:
  1. Make ready 10 Tbspoon Flour
  2. Get 5 tbspoon Margrine(u can use butter)
  3. Take 1 tablespoon milk powder
  4. Take 3 tablespoon sugar
  5. Take 1 pinch yeast(๐Ÿ˜‚๐Ÿ˜‚yes i add yeast)
  6. Get Warm milk as required
  7. Make ready 1 egg

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Instructions to make Chin-chin:
  1. Mix the dry ingredient all together,add the yeast to warm milk nd stir,add milk bit by bit,then add 1 egg mixxxx,nd kneeadddd very very well,close with damp cloth,nd let it rest for 10mins
  2. After it rest,roll out flat
  3. Fry on low heat till ur desired browness or goldness is achieved

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

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