Chin-chin
Chin-chin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chin-chin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!

Chin-chin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chin-chin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chin-chin using 7 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Chin-chin:
  1. Prepare 10 Tbspoon Flour
  2. Take 5 tbspoon Margrine(u can use butter)
  3. Take 1 tablespoon milk powder
  4. Make ready 3 tablespoon sugar
  5. Take 1 pinch yeast(😂😂yes i add yeast)
  6. Prepare Warm milk as required
  7. Take 1 egg

The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.

Steps to make Chin-chin:
  1. Mix the dry ingredient all together,add the yeast to warm milk nd stir,add milk bit by bit,then add 1 egg mixxxx,nd kneeadddd very very well,close with damp cloth,nd let it rest for 10mins
  2. After it rest,roll out flat
  3. Fry on low heat till ur desired browness or goldness is achieved

Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.

So that is going to wrap this up with this special food chin-chin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!