Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Banana bread is a type of bread made from mashed bananas.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 250 g Flour (2 Cups)
- Get 150 g Sugar (3/4 Cup)
- Make ready 4 Over Ripe Bananas
- Get 2 Large Eggs
- Get 80 g Oil or 1/2 Cup Margarine/butter
- Prepare 1 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Prepare 30 g Plain Youghurt (2 Tablespoon)
- Get 1 Teaspoon Vanilla Flavour
- Get 1/8 Teaspoon Cinnamon
- Get 1/4 Teaspoon Salt
- Prepare Coconut Flakes & Dried Mixed Fruits (Garnish)
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. An hour of waiting while your.
Instructions to make Banana Bread:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
- Add the mashed bananas and fold in.
- Pour the batter into the prepared pan and garnish with your favourite toppings.
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as. This banana bread was really good!
So that’s going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
