Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mmf fondant icing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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MMF fondant icing is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. MMF fondant icing is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mmf fondant icing using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make MMF fondant icing:
- Take 500 g marshmallow
- Make ready 1 1/2 tablespoon gelatin
- Get 1 teaspoon glycerine
- Prepare 1 cup glucose
- Make ready 2 kg icing sugar + more for kneading
- Get 1 teaspoon pure vanilla extract
- Make ready 20 ml water
- Get 100 g vegetable shortening
Great Savings & Free Delivery / Collection on many items. ABOUT: Fondant icing is the ultimate cake maker's tool. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Find fondant icing stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make MMF fondant icing:
- Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil
- Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil
- Then add the vanilla extract and mix then set aside
- Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more
- After 30secs remove and stir well then set aside
- Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar
- Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable
- Wrap in an airtight cling film and keep at room temperature for 24hrs before using
- When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using
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