Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chin chin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chin Chin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Chin Chin is something that I’ve loved my entire life.
Learn how to make a spicy peppered chinchin. I will be showing you two methods on how to make spicy peppered chin chin To visit Reenka Kitchen click here - https. How to make spicy chinchin with garlic and onions/African recipes. I re-evaluated my decision and uploaded the original video once again.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy chin chin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Chin Chin:
- Prepare 2 n half cup flour
- Make ready 63 gram butter
- Take 1 egg
- Make ready Half cup sugar
- Get Half tbsp salt
- Prepare 1 tbsp baking powder
- Get 5 small pepper
- Make ready Half small onion
- Take Oil for frying
It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Learn vocabulary, terms and more with flashcards, games and other study tools. This Nigerian chinchin recipe also features a baked chinchin version.
Steps to make Spicy Chin Chin:
- Put already sieved flour in bowl, add salt, baking powder and the butter, rub together until the butter dissolve into the flour well
- Add the sugar, mix and then the egg, rub together using hand to mix well
- Add lukewarm water, mix until it turns to soft dough and cover for 20 minute
- Pound washed pepper with onoins
- Add the pound ingredients to the dough
- Sprinkle flour on back of silver tray or kneading table, divide the dough into 2 half and put one half on the tray mix again (if its sticky add sprinkle little flour) and roll out using rolling pin or bottle. Cut in strips.
- Use kitchen scissors to cut into desired size into another try and sprinkle flour on it so they wont stick together
- Do same procedure with the second half of the dough until it finish
- Deep fry in oil until brownishin Color. Ready to serve
Learn vocabulary, terms and more with flashcards, games and other study tools. This Nigerian chinchin recipe also features a baked chinchin version. Chin chin is a popular West African Snack eaten in countries like Nigeria, Cameroon and Ghana. Live the Asia Fit lifestyle at Leeann Chin. Mongolian chicken. starts sweet, finishes spicy!
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