Crunchy Chin Chin
Crunchy Chin Chin

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy chin chin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.

Crunchy Chin Chin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crunchy Chin Chin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crunchy chin chin using 8 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Crunchy Chin Chin:
  1. Take 4 cups flour
  2. Make ready 1/2 simas butter
  3. Make ready 1 teaspoon baking powder
  4. Make ready 2 eggs
  5. Take 2 tablespoon powered milk
  6. Prepare 1 cup water
  7. Take 1/2 teaspoon years
  8. Take Pinch salt

Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.

Instructions to make Crunchy Chin Chin:
  1. Mix sugar and water and set aside till sugar dissolve.
  2. In a bowl. Seive flour, baking powder and salt. Add yeast and milk and mix well. Add butter (can be substituted with veg oil)
  3. Add the sugar mixture and make a dough. Cover and rest for 30 minutes. Roll and cut into desired shapes. Fry in a medium boiling oil till brown or deep brown or which ever color you prefer. Drain in a colander to remove excess oil. Enjoy it with chill water milk šŸ˜ƒ

Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.

So that is going to wrap it up with this exceptional food crunchy chin chin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!