Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milky chin-chin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Milky chin-chin is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Milky chin-chin is something which I have loved my whole life. They’re fine and they look wonderful.
Sayrahs Delight Milky Chin-chin is a great tasting, more flavored, hygienically made and packaged snack. It is now available for purchase on Jumia.com.ng. Here is another part to the series of my little animal friend. This is my cat Angel–part two of her milk excursion.
To begin with this recipe, we have to prepare a few components. You can have milky chin-chin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milky chin-chin:
- Take 4 cups flour
- Take 125 g butter
- Prepare 1/2 cup sugar
- Prepare Flavour
- Make ready 1/2 tsp baking powder
- Take Half tin liquid milk
- Get Pich of salt
- Get Little drop of vinegar
- Get 2 eggs
Beside its delicious taste, people like chin chin. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.
Instructions to make Milky chin-chin:
- With the help of mixer,in a bowl mix your butter and sugar until well fluffy, break your egg and mix them together.
- In the same bowl add the drop of vinegar,mix for some minute then add your milk and flavour.When done keep it aside.
- In another different bowl pour your flour,pinch of salt and baking powder mix them well.
- Then bring the wet bowl and start adding the dry ingredient to it,and be mixing it with your whisker when the mixture start to be thick wash your hand and be moulding it until while mould.
- Cut it to your desired sharp and fry. Enjoy
There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. Yong Chin Milky cream enriched natural milk, royal jelly and vitamin E are specially created to nourish and moisturize your body skin. The skin is softened and soothed with a highly effective moisture.
So that’s going to wrap this up for this exceptional food milky chin-chin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
