Chin chin
Chin chin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chin chin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. A character on the popular YouTube channel TVFilthyFrank who wears a black body suit Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin.

Chin chin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chin chin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chin chin using 7 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Chin chin:
  1. Prepare 2 cup flour
  2. Prepare 1 tsp baking powder
  3. Take 1 egg
  4. Make ready Half sugar
  5. Take Butter 3 tbspoon
  6. Take 1 cup Milk
  7. Make ready Pinch Nutmeg

It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute.

Instructions to make Chin chin:
  1. I'm going to start off by combining some all purpose flour together with some baking powder which is optional if you want a harder chin chin add some Nutmeg give it a good mix and create a well at the center.
  2. Now crack in one egg and add your 3 tbsp of melted butter and of course we need to add 1 cup of milk it actually important for all this ingredient be at room temperature the will help you to get the desired result.
  3. Mix this ingredient together until dough is formed and once the dough is formed use your hand to kneed the dough for about 2 to 4 minutes now transfer the dough to a lightly floured work surface.
  4. Dust some flour the rolling pin as well and roll out the dough until it's very thin a thickness of about 1/4 to 1/6th of an inch is OK because the chin chin will double in size once you fry it.
  5. So right now I'm going to start working with half of the rolle out dough I'm going to work with half letter I will first cut this into long strips but you can as well cut this into little squares, or any fancy shape you like.
  6. Just make sure it's not too big Now that iam done cutting I will be frying this in a preheated oil of about 355'f you don't have to Wait to turn this over a continues stirring is what will get the chin chin evenly browned.
  7. Once your desired browness is achieved take it off the heat and allow it to cool completely before serving. Enjoy
  8. I hope you give this a try and I would like to hear feed back from you. thanks you all for viewing and like

Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin Cheng Hanji is a colloquial name given to the song "If You Feel My Love (Chaow MIX)" by Blaxy Girls and Chaow. The opening portion of the song in which a person raps in Chinese gained. #tvfilthyfrank #Filthy Frank #Pink Guy #Chin Chin #smoke #flowing #slow mo #George Miller #Joji Miller. Chin-chin definition, polite and ceremonious speech.

So that’s going to wrap it up with this exceptional food chin chin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!