Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried yam and egg in geisha sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried yam and egg in geisha sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried yam and egg in geisha sauce is something that I have loved my entire life.
Hey Foodies, You are welcome to today's cooking. Guess what we are having ??? if you are a lover of yam, then this recipe is for you. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. #friedrice #hamandeggfriedrice #breafast #WorcestershireSauce Hello everyone thank you again for watching.
To get started with this recipe, we must prepare a few ingredients. You can have fried yam and egg in geisha sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam and egg in geisha sauce:
- Prepare 5 pcs yam cut in a long strips
- Get 1/2 seasonings
- Prepare Salt
- Make ready 1 can Geisha
- Prepare 1/2 onions
- Prepare Pepper mix
- Make ready 1/2 cup sweet corn
- Take 2 large eggs
Add a pinch of salt to it and then pour on top of the frying. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the For the Dressing and Fresh Aromatics: In a small mixing bowl, stir together lime juice, fish sauce, and. Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the. It starts showing up on restaurant menus in March and April, often served with a poached egg or an eggy sauce like Hollandaise.
Instructions to make Fried yam and egg in geisha sauce:
- Peel yam into long strips wash add seasoning n salt keep for 20 mins 4 d yam to marinate fry d yams
- Your ingredients for geisha sauce i forgot to add egg in d pic pls add egg when preparing it
- In a pot add onion Stirfry add geisha, sweet corn, maggi and allow to stir fry for 4 mins
- Add 2 beaten eggs n stir very well
- Sprinkle spices of ur choice Finally d meal is ready for consumption
Enjoy my fried yam with vegetable sauce and please don't forget to subscribe, like, share and watch my video and follow the. It starts showing up on restaurant menus in March and April, often served with a poached egg or an eggy sauce like Hollandaise. We love the way the runny egg coats the tender asparagus, while the ham lends crunch and saltiness. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Or a big bowl of this fried rice makes a delicious satisfying main dish.
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