Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy chin chin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Chin Chin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crunchy Chin Chin is something which I have loved my entire life.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
To begin with this recipe, we must prepare a few components. You can cook crunchy chin chin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Chin Chin:
- Prepare 1 kg Palin flour
- Take 125 g butter
- Prepare 200 g sugar
- Get 1 sachet or a medium seed of Nut meg
- Take Pinch salt
- Get 75 g milk mix with a cup of water
- Make ready 400 ml water
- Get Oil to fry
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin Chin:
- Soak your sugar inside the milk mixture for like 15mins to let the sugar dissolved
- Measure all your ingredients and put in a wide bowl
- Add in the butter and use your hand to rub it on the flour till incorporated then gently add the milk mixture with Sugar follow by the water till smooth the transfer to a work place
- Knead the dough the use rolling pin to flatten it to square shape
- Make use of a pizza cutter to shape square shape out remove the excess
- Roll, cut and fry
- Allow the chin chin to cool down then out in a tight air container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that is going to wrap this up for this special food crunchy chin chin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
