Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy chin chin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Chin Chin is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy chin chin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chin Chin:
- Get 1 kg Palin flour
- Get 125 g butter
- Prepare 200 g sugar
- Take 1 sachet or a medium seed of Nut meg
- Get Pinch salt
- Take 75 g milk mix with a cup of water
- Get 400 ml water
- Get Oil to fry
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin Chin:
- Soak your sugar inside the milk mixture for like 15mins to let the sugar dissolved
- Measure all your ingredients and put in a wide bowl
- Add in the butter and use your hand to rub it on the flour till incorporated then gently add the milk mixture with Sugar follow by the water till smooth the transfer to a work place
- Knead the dough the use rolling pin to flatten it to square shape
- Make use of a pizza cutter to shape square shape out remove the excess
- Roll, cut and fry
- Allow the chin chin to cool down then out in a tight air container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that is going to wrap it up for this exceptional food crunchy chin chin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
