Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crunchy chin chin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy Chin Chin is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crunchy chin chin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chin Chin:
- Make ready 1 kg Palin flour
- Make ready 125 g butter
- Get 200 g sugar
- Prepare 1 sachet or a medium seed of Nut meg
- Make ready Pinch salt
- Make ready 75 g milk mix with a cup of water
- Make ready 400 ml water
- Make ready Oil to fry
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Instructions to make Crunchy Chin Chin:
- Soak your sugar inside the milk mixture for like 15mins to let the sugar dissolved
- Measure all your ingredients and put in a wide bowl
- Add in the butter and use your hand to rub it on the flour till incorporated then gently add the milk mixture with Sugar follow by the water till smooth the transfer to a work place
- Knead the dough the use rolling pin to flatten it to square shape
- Make use of a pizza cutter to shape square shape out remove the excess
- Roll, cut and fry
- Allow the chin chin to cool down then out in a tight air container.
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that is going to wrap this up for this special food crunchy chin chin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
