Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chin-chin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chin-chin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chin-chin is something that I have loved my entire life. They are nice and they look wonderful.
Chin chin is a fried snack in West Africa. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items. Many people bake it with ground nutmeg for flavor. Brooklyn-based Chin Chin breaks out the funky music for all!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chin-chin using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chin-chin:
- Take 1 kg plain flour
- Take 1 medium nutmeg
- Get 2 medium eggs
- Take 250 g margarine
- Make ready Tasteless/odourless oil for frying
- Make ready 275 g sugar
- Prepare 3/4 cup Evaporated milk
The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is. Chin-chin definition: a greeting , farewell, or toast Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa.
Instructions to make Chin-chin:
- Mix the milk and sugar together and allow to soak.
- Break and beat the eggs.
- Grate the nutmeg into the flour and mix; add the margarine in small bits and rub it into the flour till fully incorporated.
- Add you milk and sugar mixture along with the beaten eggs and mix properly.
- Add about 1/2 - 3/4 cup of water and mix. Transfer the dough to a well floured surface and knead till it becomes smooth.
- Roll out the dough and cut into your desired sizes.
- Heat about 3 inches of oil in a pan and fry your Chinchin till golden brown. This should be done in small batches to avoid overcrowding the pan.
- Drain your Chinchin on a paper towel to get rid of excess oil. Enjoy!!!
Meaning, pronunciation, translations and examples. chin-chin in British English. sentence substitute. Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside.https. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin-chin was already in disgrace; it was washing day, and he had eaten a piece of soap.
So that’s going to wrap it up for this special food chin-chin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
