Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy chin chin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. #Chinchin #Crunchychinchin Chin chin is one of Nigerian popular Snack, it's crunchy, delicious and easy to put together. Welcome back to my channel, on this video I will be showing you guys how i made this delicious Nigeria(African)Snacks,Chin Chin. Crunchy chin-chin is made for your best satisfaction in the snack world. It contains the essential nutrients as a snack.
Crunchy Chin Chin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy Chin Chin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy chin chin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chin Chin:
- Get 300 grams flour
- Take 100 grams sugar
- Get Milk
- Get Milk flavour
- Get Pinch nutmeg
- Get 250 grams Butter
- Make ready Oil
- Make ready Water
Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer.
Steps to make Crunchy Chin Chin:
- Pour the flour,the sugar,milk,milk flavour and the nutmeg and the butter
- Mix untill it looks like bread crumbles,add water gradually till you form your dough
- Then mould and cut to your desires sizes and fry
Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Chin chin is a very popular snack in Nigeria and we have seen different recipes in the last couple of years. Our objective is to make it delicious, crunchy and easy to chew. I usually deep fry it, as in this.
So that’s going to wrap it up with this special food crunchy chin chin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
