Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plantain chin chin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain Chin chin is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Plantain Chin chin is something which I’ve loved my whole life.
If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plantain chin chin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain Chin chin:
- Prepare 2 cups flour
- Prepare 2 over ripe plantain
- Get 100 g butter
- Prepare I cup of milk
- Get 1 big egg
- Prepare 1/2 cup sugar
- Get Pinch salt
- Get 1 tsp cinnamon
- Get 1 tsp nut meg
- Make ready 1 tsp baking powder
- Take Vegetable oil for frying
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Instructions to make Plantain Chin chin:
- In a baking bowl…sieve all the dry ingredients together and set aside. Drop in the butter and mix into all the dry ingredients till it look like bread crumbs.
- Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
- Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
- Add flour to your kneading surface and roll out the dought to a out 1 cm thickness and cut into desired sizes or shapes. Once you are through with cutting the dough into your desired sizes..
- Heat up your frying pan or pot..add enough oil and allow to get hot. I usually throw in some cinnamon stick into the oil to give it that extra smell…
- Fry the plantain chin chin in patches till it is golden brown…mind you, because of the plantain the chin chin may look darker than the regular chin chin, so you have to fry it on moderate heat.
- Once the plantain chin chin is properly done, remove from oil and set on a paper towel to drain off excess oil… After it's cool down you can pack in air tight container. Enjoy your plantain chin chin with any cold drink of your choice.👌😚😘
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