Plantain Chin chin
Plantain Chin chin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, plantain chin chin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.

Plantain Chin chin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Plantain Chin chin is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have plantain chin chin using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Plantain Chin chin:
  1. Make ready 2 cups flour
  2. Take 2 over ripe plantain
  3. Take 100 g butter
  4. Get I cup of milk
  5. Take 1 big egg
  6. Take 1/2 cup sugar
  7. Make ready Pinch salt
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tsp nut meg
  10. Prepare 1 tsp baking powder
  11. Take Vegetable oil for frying

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Instructions to make Plantain Chin chin:
  1. In a baking bowl…sieve all the dry ingredients together and set aside. Drop in the butter and mix into all the dry ingredients till it look like bread crumbs.
  2. Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
  3. Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
  4. Add flour to your kneading surface and roll out the dought to a out 1 cm thickness and cut into desired sizes or shapes. Once you are through with cutting the dough into your desired sizes..
  5. Heat up your frying pan or pot..add enough oil and allow to get hot. I usually throw in some cinnamon stick into the oil to give it that extra smell…
  6. Fry the plantain chin chin in patches till it is golden brown…mind you, because of the plantain the chin chin may look darker than the regular chin chin, so you have to fry it on moderate heat.
  7. Once the plantain chin chin is properly done, remove from oil and set on a paper towel to drain off excess oil… After it's cool down you can pack in air tight container. Enjoy your plantain chin chin with any cold drink of your choice.👌😚😘

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So that’s going to wrap this up for this exceptional food plantain chin chin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!