Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, plantain chin chin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain Chin chin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plantain Chin chin is something that I’ve loved my whole life.
If you need a last-minute appetizer, try this Plantain Chin Chin recipe from Afrolems. Made with Sympli Ripe Plantain Slices, these craveable bites are. How to Prepare Plantain Chin Chin. Empty a pack of Sympli ripe plantains in a food processor/blender, add milk, butter and egg.
To begin with this particular recipe, we have to first prepare a few components. You can have plantain chin chin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Chin chin:
- Prepare 2 cups flour
- Prepare 2 over ripe plantain
- Get 100 g butter
- Take I cup of milk
- Get 1 big egg
- Make ready 1/2 cup sugar
- Take Pinch salt
- Prepare 1 tsp cinnamon
- Prepare 1 tsp nut meg
- Get 1 tsp baking powder
- Get Vegetable oil for frying
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Instructions to make Plantain Chin chin:
- In a baking bowl…sieve all the dry ingredients together and set aside. Drop in the butter and mix into all the dry ingredients till it look like bread crumbs.
- Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
- Next pour the wet ingredients into the flour mixture and mix till you get a smooth dough. Allow dough to rest for 10mins on the counter..
- Add flour to your kneading surface and roll out the dought to a out 1 cm thickness and cut into desired sizes or shapes. Once you are through with cutting the dough into your desired sizes..
- Heat up your frying pan or pot..add enough oil and allow to get hot. I usually throw in some cinnamon stick into the oil to give it that extra smell…
- Fry the plantain chin chin in patches till it is golden brown…mind you, because of the plantain the chin chin may look darker than the regular chin chin, so you have to fry it on moderate heat.
- Once the plantain chin chin is properly done, remove from oil and set on a paper towel to drain off excess oil… After it's cool down you can pack in air tight container. Enjoy your plantain chin chin with any cold drink of your choice.👌😚😘
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