My new Chin Chin method
My new Chin Chin method

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my new chin chin method. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My new Chin Chin method is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My new Chin Chin method is something that I’ve loved my entire life.

Chin-chin is a common snack in Nigeria. This is a very simple and light snack made at affordable prices for consumption. This kind of snack can be eaten Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg. They are two types of chin-chin.

To begin with this recipe, we must prepare a few ingredients. You can cook my new chin chin method using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make My new Chin Chin method:
  1. Get 2 Flour
  2. Make ready teaspoon Baking powder
  3. Get Salt small
  4. Make ready Spices
  5. Take 1 Egg
  6. Prepare Seasons
  7. Make ready Oil for frying
  8. Prepare Onion mid size
  9. Prepare Red pepper
  10. Get Butter

The house stayed up as good as new. 'If I can't blow it down,' Wolf said, 'I'll have to blow it up instead. What's the point of having a chin? Almost every part of our body seems to be the subject of endless debate. But there's one part you don't hear much about - the chin.

Instructions to make My new Chin Chin method:
  1. Add all your dry ingredients together including spices and seasons mix very well
  2. Add your butter, egg, red pepper, Onion and water keep mixing until the dough is found keep aside
  3. Cut the dough into any style you want and fry it until it's golding brown in color done. enjoy πŸ˜‹

Almost every part of our body seems to be the subject of endless debate. But there's one part you don't hear much about - the chin. Join Rob and Neil as they investigate this forgotten part of our face and. If pigs can be said to have chins, they have whiskers on their chins. The phrase supports and emphasizes the little pig's refusal [or maybe that should be pigs'; they all refused] to let the Big Bad Wolf come in: No, no, Mr.

So that’s going to wrap it up with this exceptional food my new chin chin method recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!