Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soft chin chin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough.
Soft chin chin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Soft chin chin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have soft chin chin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soft chin chin:
- Take Flour/1mudu
- Prepare Sugar/2cups
- Take Baking powder/1tbsp
- Make ready tsp Yeast/half
- Get Milk/1cup
- Take cup Veg.oil/half
- Prepare Pinch salt
- Prepare Warm water
The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics.
Steps to make Soft chin chin:
- Sift all the dry ingredients together.Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture.Add the yeast and sugar in the warm water to proof it.When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.Cover and keep under the sun or in a warm place to rise,after it has double itself,punch the dough and knead very well.
- Spread some flour in your work place and roll the dough with a rolling pin,cut into desired shape and deep fry in a hot oil.
Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin chin is a popular fried pastry native to West Africa. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg.
So that’s going to wrap this up for this exceptional food soft chin chin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
