Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft chin chin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough.
Soft chin chin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Soft chin chin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft chin chin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft chin chin:
- Make ready Flour/1mudu
- Make ready Sugar/2cups
- Get Baking powder/1tbsp
- Prepare tsp Yeast/half
- Make ready Milk/1cup
- Make ready cup Veg.oil/half
- Take Pinch salt
- Take Warm water
The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics.
Steps to make Soft chin chin:
- Sift all the dry ingredients together.Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture.Add the yeast and sugar in the warm water to proof it.When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.Cover and keep under the sun or in a warm place to rise,after it has double itself,punch the dough and knead very well.
- Spread some flour in your work place and roll the dough with a rolling pin,cut into desired shape and deep fry in a hot oil.
Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin chin is a popular fried pastry native to West Africa. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg.
So that is going to wrap it up with this special food soft chin chin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
