Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft chin chin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft chin chin is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Soft chin chin is something that I have loved my whole life.
Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough.
To get started with this particular recipe, we must prepare a few components. You can have soft chin chin using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soft chin chin:
- Make ready Flour/1mudu
- Prepare Sugar/2cups
- Get Baking powder/1tbsp
- Take tsp Yeast/half
- Get Milk/1cup
- Get cup Veg.oil/half
- Take Pinch salt
- Prepare Warm water
The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics.
Steps to make Soft chin chin:
- Sift all the dry ingredients together.Add the veg oil and mix thoroughly until it gives you a bread crumbs like texture.Add the yeast and sugar in the warm water to proof it.When the yeast is activated i.e it has form some bubbles)add it to the dry ingredients,mix very until you achieve a smooth and soft dough.Cover and keep under the sun or in a warm place to rise,after it has double itself,punch the dough and knead very well.
- Spread some flour in your work place and roll the dough with a rolling pin,cut into desired shape and deep fry in a hot oil.
Answer: Soft Tissue Chin Reduction/Witch's Chin Correction. The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is. Chin chin is a popular fried pastry native to West Africa. Chin-chin is a combination of flour, milk and sugar and other optional ingredients like baking powder, nutmeg and egg.
So that is going to wrap it up with this special food soft chin chin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
