Chin chin 2
Chin chin 2

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chin chin 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chin chin 2 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chin chin 2 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chin chin 2 using 10 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Chin chin 2:
  1. Get Flour
  2. Make ready Baking powder
  3. Prepare Egg
  4. Get 125 margarine
  5. Prepare 1 cup sugar
  6. Prepare Nutmeg
  7. Prepare powdered or evaporated milk
  8. Make ready Vanilla essence
  9. Take Water
  10. Get Salt

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Instructions to make Chin chin 2:
  1. Pour sieved flour into a bowl
  2. Add 1 tsp baking powder, add granulated sugar, salt, then grate in some nutmeg. Stir properly
  3. Make a well. Dissolve margarine until room temperature. Make a well in the above mixture and pour in the margarine.
  4. Break in 1 egg into the well. Add the 1 tbsp Vanilla essence.
  5. Pour your evaporated milk iinto the well or dissolve powdered milk with water and add to the well.
  6. Stir properly.
  7. Knead until it forms a good smooth dough
  8. Let the dough sit for like 15-20 minutes. It makes it smoother and allows the ingredients to find itself into the dough.
  9. Knead again. Then divide the dough into four portions.
  10. Use a rolling pin to flatten the first part till 1 cm.. Then cut small small with a pizza cutter.
  11. Repeat the process.
  12. In a medium heat oil, pour in he first barge and stir continuously until the color you want appears.
  13. Remove and pour into a sieve. Repeat the process for all.
  14. Enjoy!

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So that’s going to wrap it up with this special food chin chin 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!