Simple chin chin
Simple chin chin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple chin chin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Put flour in a bowl Then add sugar to it Add your vanilla essence to the mixture Stir the dry ingredients Then create something like a well in the middle. Chin Chin is a popular West African snack eaten in countries like Nigeria, Ghana, and Cameroon. It is called "Les Croquettes" in French. The ingredients for Chin Chin are pretty simple: flour, butter.

Simple chin chin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple chin chin is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple chin chin using 10 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Simple chin chin:
  1. Prepare 10 cups flour
  2. Get 2 cups sugar(to taste)
  3. Make ready 2 cups milk
  4. Get 1 tspn lemon zest
  5. Get 3 eggs
  6. Get 1 butter simas
  7. Make ready Pinch salt
  8. Prepare Water
  9. Take 2 tbspn baking powder
  10. Take 2 tbspn mix flavour,vanilla, condensed milk flavour,butter scotch

One will rarely find a Nigerian that doesn't eat chin chin. It is a snack that is quite filling and delicious also. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans.

Steps to make Simple chin chin:
  1. In a big clean bowl,shift in your flour
  2. Add butter and scrub it very well.
  3. Add all the dried ingredients and give it a good mix.
  4. In a small bowl, whisk your egg,add flavour, add water.
  5. Add in your egg mixture to your dry ingredients mixture and give it a good mix till smooth dough is achieve.
  6. Cover it and let it it rest for about 15mins
  7. On a flat surface,kneading gently with a rolling pin.
  8. Using a cutter, Cut it to your desire shape.
  9. Heat enough oil on fire and start frying it when the oil is hot enough.
  10. Fry it on medium heat till golden brown.
  11. Note…You can add or reduce the sugar level to your taste…make sure the oil is hot before u start putting the chin chin
  12. Enjoy with chill drinks

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Sometimes, especially in Italianate spellings, reborrowed from Italian cincin. chinchin, chin chin, cincin, cin cin. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.

So that’s going to wrap this up for this exceptional food simple chin chin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!