Simple chin chin
Simple chin chin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chin chin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple chin chin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple chin chin is something that I’ve loved my whole life. They’re nice and they look wonderful.

Put flour in a bowl Then add sugar to it Add your vanilla essence to the mixture Stir the dry ingredients Then create something like a well in the middle. Chin Chin is a popular West African snack eaten in countries like Nigeria, Ghana, and Cameroon. It is called "Les Croquettes" in French. The ingredients for Chin Chin are pretty simple: flour, butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chin chin using 10 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Simple chin chin:
  1. Take 10 cups flour
  2. Take 2 cups sugar(to taste)
  3. Take 2 cups milk
  4. Get 1 tspn lemon zest
  5. Get 3 eggs
  6. Prepare 1 butter simas
  7. Take Pinch salt
  8. Make ready Water
  9. Take 2 tbspn baking powder
  10. Take 2 tbspn mix flavour,vanilla, condensed milk flavour,butter scotch

One will rarely find a Nigerian that doesn't eat chin chin. It is a snack that is quite filling and delicious also. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans.

Steps to make Simple chin chin:
  1. In a big clean bowl,shift in your flour
  2. Add butter and scrub it very well.
  3. Add all the dried ingredients and give it a good mix.
  4. In a small bowl, whisk your egg,add flavour, add water.
  5. Add in your egg mixture to your dry ingredients mixture and give it a good mix till smooth dough is achieve.
  6. Cover it and let it it rest for about 15mins
  7. On a flat surface,kneading gently with a rolling pin.
  8. Using a cutter, Cut it to your desire shape.
  9. Heat enough oil on fire and start frying it when the oil is hot enough.
  10. Fry it on medium heat till golden brown.
  11. Note…You can add or reduce the sugar level to your taste…make sure the oil is hot before u start putting the chin chin
  12. Enjoy with chill drinks

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the hearts and stomachs of West Africans. From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Sometimes, especially in Italianate spellings, reborrowed from Italian cincin. chinchin, chin chin, cincin, cin cin. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.

So that’s going to wrap it up for this special food simple chin chin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!