Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy home made chin chin #boxmaking. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Method and steps on how you to make crunchy chin-chin at home. This RESULT is very good and interesting. You can try this method at home for small chops even for occasions Aswell and you will love it. CRUNCHY RICH HOMEMADE NIGERIAN CHIN CHIN
Crunchy home made chin chin #boxmaking is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crunchy home made chin chin #boxmaking is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy home made chin chin #boxmaking:
- Prepare 500 g flour
- Make ready 100 g sugar
- Get About 1 cup of milk
- Make ready 1 egg
- Prepare 100 g margarine/butter
- Get 1/2 teaspoon baking powder
- Prepare Nutmeg powder
- Make ready Milk flavour
It is an ideal light refreshment for you and your guests. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian. Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing!
Instructions to make Crunchy home made chin chin #boxmaking:
- In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
- Whisk the egg and milk together. And pour into the flour mix
- Knead and allow to rest for about 10 minutes
- Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
- Sprinkle flour on the cuts to prevent them from sticking together before frying.
- Fry until crisp and golden brown. Enjoy!
Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing! Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is perfect light refreshment for you and your guests. The Nigerian Chin Chin can last longer if stored in an airtight container.
So that is going to wrap it up for this exceptional food crunchy home made chin chin #boxmaking recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
