Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy home made chin chin #boxmaking. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy home made chin chin #boxmaking is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crunchy home made chin chin #boxmaking is something which I have loved my entire life.
Method and steps on how you to make crunchy chin-chin at home. This RESULT is very good and interesting. You can try this method at home for small chops even for occasions Aswell and you will love it. CRUNCHY RICH HOMEMADE NIGERIAN CHIN CHIN
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy home made chin chin #boxmaking using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy home made chin chin #boxmaking:
- Get 500 g flour
- Get 100 g sugar
- Take About 1 cup of milk
- Get 1 egg
- Get 100 g margarine/butter
- Prepare 1/2 teaspoon baking powder
- Get Nutmeg powder
- Get Milk flavour
It is an ideal light refreshment for you and your guests. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the easiest Nigerian. Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing!
Instructions to make Crunchy home made chin chin #boxmaking:
- In a mixing bowl add the sifted flour, margarine/butter, nutmeg, baking powder. Rub all the ingredients into the flour. You can do this with your palms or a mixer.
- Whisk the egg and milk together. And pour into the flour mix
- Knead and allow to rest for about 10 minutes
- Flatten the dough on a floured work surface and cut into your desired shape and sizes. Using a knife or kitchen scissors.
- Sprinkle flour on the cuts to prevent them from sticking together before frying.
- Fry until crisp and golden brown. Enjoy!
Chin chin can be easily prepared at home without much efforts. In this recipe, I have added cinnamon and cayenne pepper just for a little bit zing! Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is perfect light refreshment for you and your guests. The Nigerian Chin Chin can last longer if stored in an airtight container.
So that’s going to wrap this up with this special food crunchy home made chin chin #boxmaking recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
