Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crunchy coconut chin chin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In today's video I'm showing you how to make crunchy coconut chin chin. Enjoy the recipe and please don't forget to subscribe and click on the bell. Detailed video on how to make Nigerian coconut chin chin. Welcome to my channel, i hope you find this detailed Nigerian chin chin recipe helpful and please.
Crunchy coconut chin chin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crunchy coconut chin chin is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy coconut chin chin using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy coconut chin chin:
- Take 4 cups flour
- Get 1/2 cup sugar
- Prepare 3 eggs
- Get 1/2 tbsp nutmeg
- Make ready 1 tbsp baking powder
- Take 1/2 cup coconut milk
- Make ready 1 whole grated coconut
- Take Water as required
- Make ready Oil for frying
Making it is quite easy if you follow the steps outlined here. How to Make Nigerian Chin Chin [Video] Click here for the Easiest Nigerian Chin Chin Recipe With no baking involved in this recipe, Chin Chin is one of the. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes.
Instructions to make Crunchy coconut chin chin:
- Mix all the ingredients and add coconut milk and water at a time to form a dough
- Knead/beat for 20 minutes
- Roll and cut your desire shape with pizza cutter
- Heat enough oil and fry till golden brown
- Strain the oil in a strainer
- Enyoy!!!😋😋😍😍
Chin Chin - West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery.
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